Report reveals nutrition practices of top 25 food and beverage companies
The world’s largest food and beverage manufacturers must do more to increase
access to nutritious products and positively exercise their influence on consumer choice and behavior, says the first edition of the global Access to Nutrition Index (ATNI) report and rankings.
The report assesses the nutrition-related commitments, performance and disclosure practices of 25 of the world’s largest food and beverage manufacturers as measured against international guidelines, norms and accepted best practices.
To read a summary of the top 25 company rankings go to: http://www.accesstonutrition.org/sites/www.accesstonutrition.org/files/atni_press_release_march11_final_0.pdf
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